Products
- Hen egg albumen powder
- Hen egg albumen powder made from barn eggs
- Hen egg albumen powder made from free-range eggs
- Hen egg albumen powder - high soluble
- HG-BH* Hen egg albumen powder made from barn eggs
- Hen egg albumen powder KAT made from barn eggs
- Hen egg albumen instant
* confirmed origin of barn rearing system; inspection body AgroVet GmBH
Description
Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foam and high gel products.
Product best features
- convenient in use and storage
- preserves original functional properties of hen eggs
- wide variety of application
- can be combined with any raw materials and semi-finished confectionery and bakery products
- excellent solubility
- high and stable frothiness of protein products
- full guarantee of microbiological safety
