Products
- Hen egg yolk powder heat-stable
- Hen egg yolk powder heat-stable made from barn eggs
- Hen egg yolk powder heat-stable made from free-range eggs
- Hen egg yolk powder heat-stable with salt
- Hen egg yolk powder heat-stable with salt and maltodextrin
- Hen egg yolk powder heat-stable with salt and maltodextrin KAT - made from barn eggs
- Hen egg yolk powder heat-stable with salt and glucose syrup
* confirmed origin of barn rearing system; inspection body AgroVet GmBH
Description
Hen Egg Yolk Powder Heat-Stable is a product obtained in the process of separation and drying of specially selected eggs. It has an increased thermal stability. Ideal for baking bread, cakes, pasta products, creams and puddings. Used in production of mayonnaise, sauces, instant soups and breadcrumbs as well as liqueurs, eggnogs and ice cream industries.
Product best features
- convenient in use and storage
- preserves original functional properties of hen eggs
- wide variety of application
- can be combined with any raw materials and semi-finished confectionery and bakery products
- excellent solubility
- full guarantee of microbiological safety
